For half a cup of Yogurt, you will need half cucumber (peeled), 1.5 tsp olive oil, 1 tsp lemon juice, salt and pepper to taste (pinch of each), 1/2 garlic clove, and 1 tsp of chopped dill.
Add everything in a food processor and blend well. I usually make a paste of the garlic in a smaller processor/coffee grinder to avoid any chunks in the sauce.
Chill in fridge for a couple of hours before using. Great as a dip and even better for Shawarmas.
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