For the crust:
Prepare the pizza crust by mixing together 3 cups of All-purpose Flour with 1/4 teaspoon salt. Prepare the yeast mixture by adding a sachet of fast-rising yeast with 1 cup warm water and 3 tsp sugar. Mix the yeast mixture with the flour mixture and add 1/4 cup Olive oil. Knead well and leave covered in a greased bowl for at least 3 hours.
For the topping:
Mix together your favorite blend of Pizza veges. I use Spinach, Red Peppers, Olives, Corn, Mushrooms and just a bit of Onions. For the meat you can use whatever you like from shrimp to left-over roast chicken. I used Chicken Sausages in this one. You can also just exclude the meat if you want to.
Beat down the dough and transfer to a greased parchment paper. Since the dough is a bit on the sticky side, I spray my hands with some canola oil and that helps a lot. Divide the dough into 6 balls. Pat them down to as big or small you want your pizza to be. Mine are around 6-7 inches in diameter.
Top each base with 1 tbsp ketchup and 1/2 tbsp sour cream and spread across with a spoon.
Spoon the toppings over the base and top with lots of shredded Mozarella Cheese.
Bake in preheated oven at 400 F for 12 minutes.
And if you're not satisfied, you can always turn to the expert Pizza Maker for help.
Oooh I love the little expert's attitude and his blue-base pizza :)
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