Saturday, June 4, 2011

Tahini Sauce



To half a cup of Tahini, add the paste of 1 clove of garlic, 2 tbsp lemon juice, and 1 tbsp yogurt.  Mix well. You can add some olive oil if you think your paste is too thick. Mine turns out thick but I leave it that way since its easier to spread it on the pita bread for Shawarmas.

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